These example sentences are selected automatically from various online news sources to reflect current usage of the word 'lemongrass.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Jackson, The Indianapolis Star, 8 July 2021 This fresh citrus eliminator is made in the United States and uses ingredients such as lemongrass, lemons, oranges, and tea tree essential oil to eliminate odors. Melissa Clark, New York Times, 23 July 2021 Judges raved about the fish, which was served over cauliflower and topped with a fish sauce caramel that was infused with lemongrass and ginger, and named it the best in the challenge.Ĭheryl V. 2021 Many of the world’s great skewered dishes call for a pungent marinade, like lemongrass-laced Thai satay or oniony Russian shashlik. 2021 Their six in-house beers will be served at the new Dallas restaurant and are expected to include their Vietnamese lager, peach tea wheat and an IPA brewed with lemongrass and ginger. 2021 On the nose, beguiling tropical notes waft under lemongrass, pear and white blossom aromas. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural. Some of the reported phytoconstituents are essential oils that contain Citral, Citral, Nerol Geraniol. The compounds identified in Cymbopogon citratus are mainly terpenes, alcohols, ketones, aldehyde and esters. Jenn Harris Columnist, Los Angeles Times, 24 Oct. Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Cymbopogon citratus, Stapf (Lemon grass) is a widely used herb in tropical countries, especially in Southeast Asia.The essential oil of the plant is used in aromatherapy. 2021 The cakes were flavored as advertised - with a strong hit of lemongrass and lime juice, garlic and chile. Tirion Morris, The Arizona Republic, 14 Sep. 2021 The Japanese rice lager is brewed with jasmine rice, lemongrass, fresh ginger and jasmine green tea. It’s a common ingredient in Thai cooking and bug repellent. It has a fresh, lemony aroma and a citrus flavor. You can get seeds for the East Indian variety from online suppliers such as Johnny’s Selected Seeds.Recent Examples on the Web Initially, the cool climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers, and fresh herbs. Lemongrass, also called citronella, is a tall, stalky plant. Seedlings also can be found in garden stores including Mimosa Nursery, a tropical plants specialist in L.A. Trim off the top few inches, put the base in water that is changed daily and wait a few weeks for roots to grow. You can start a new plant by snipping a stalk from a plant in the ground or from lemon grass bought fresh from the produce aisle. Both can be used for cooking, but the thicker West Indian variety is better. The dried spice is available in several forms: chopped in slices, cut and.
As a spice, fresh lemon grass is preferred for its vibrant flavour, but is also sold in dried form.
The lower portion is sliced or pounded and used in cooking.
Two varieties are commonly found in nurseries: West Indian lemon grass ( Cymbopogon citratus) and East Indian lemon grass ( Cymbopogon flexuosus). Lemongrass is a long thick grass with leaves at the top and a solid portion several inches long at the root end. Though the tough stalk is inedible, its flavor is without substitute. Highly popular in Thai and other southeast Asian cuisines, this beautiful grass also adds beauty to the garden, forming a clump of graceful, arching leaves. The stalks can be skewered for use as flavor enhancers in grilling, the leaves can be tied into a bundle for tea, and the soft white base can be sliced, diced or pounded into a paste.
Cultivated widely throughout Latin America for herbal medicines, lemon grass originated in Southeast Asia and emerged in the cuisines of Sri Lanka, Malaysia and Thailand.